Studies on the flavor substances of "nori", the dried laver porphyra spp. - III Sugars, organic acids, and minerals of "nori", the dried laver Porphyra spp.
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منابع مشابه
Feeding dried purple laver (nori) to vitamin B12-deficient rats significantly improves vitamin B12 status.
To clarify the bioavailability of vitamin B12 in lyophylized purple laver (nori; Porphyra yezoensis), total vitamin B12 and vitamin B12 analogue contents in the laver were determined, and the effects of feeding the laver to vitamin B12-deficient rats were investigated. The amount of total vitamin B12 in the dried purple laver was estimated to be 54.5 and 58.6 (se 5.3 and 7.5 respectively) micro...
متن کاملBioavailability of iron from purple laver (Porphyra spp.) estimated in a rat hemoglobin regeneration bioassay.
Laver belongs to the genius of Porphyra and is the most valuable seaweed in the aqua-culture industry. It contains higher iron than many other plant foods. The bioavailability of iron from laver was evaluated in a rat hemoglobin regeneration assay. Reagent-grade ferrous sulfate was used as the reference standard, and the relative biological value (RBV) for laver was expressed as a percentage of...
متن کاملEvaluation of the in vitro α-Amylase Enzyme Inhibition Potential of Commercial Dried Laver (Porphyra Species) Seaweed Protein Hydrolysate
Modulating α-amylase enzyme activity with bioactive peptides of protein hydrolysate is one of a viable strategy in the management of diabetes through the control of postprandial glucose level. In this study, four proteolytic enzymes (pepsin, neutrase, alcalase and trypsin) were used to investigate the in vitro α-amylase inhibition of dried laver seaweed (Porphyra species) protein hydrolysates. ...
متن کاملAnalytical approach to the discoloration of edible laver "nori" in the Ariake Sea.
To understand the cause of discoloration of the sea laver "nori," which is found in the Ariake Sea, the concentrations of pigments and elements in the normal and discolored laver samples were determined. In the discolored samples, a decrease in all of the pigments, chlorophyll a and carotenoids, and proteinous pigments, phycobiliproteins, was clearly observed. This was accompanied by a decrease...
متن کاملon translation of phatic communion and socio-cultural relationships between the characters of the novels
phatic communion is a cultural concept which differs across cultures. according to hofstede (2001), the u.s. tends to have individualistic culture; however, asian countries tend to have collectivistic cultures. these cultures view phatic communion differently. in individualistic cultures like u.s., phatic communion reflects speakers’ socio-cultural relationships in conversations. to see whether...
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ژورنال
عنوان ژورنال: NIPPON SUISAN GAKKAISHI
سال: 1981
ISSN: 1349-998X,0021-5392
DOI: 10.2331/suisan.47.57